Description

Start growing fresh, nutritious sprouts at home with this compact 400ml Sprouting Jar. Designed with a stainless-steel mesh lid, it allows for easy rinsing, excellent airflow, and fast, reliable sprouting. Perfect for beginners, this kit includes a small pack of certified organic salad mix sprouting seeds, pre-measured to give you one full jar of crisp, tasty sprouts.

Ideal for kitchens of any size, this sprouting jar produces a daily supply of fresh greens for salads, sandwiches, wraps, and healthy snacks. No soil, no special equipment, just add water and watch your sprouts grow.

Great for winter sprouting, growing indoors, and anyone looking to add a boost of living nutrition to their meals.

Key Features

• 400ml glass sprouting jar – ideal size for beginners or small households.

• Stainless-steel mesh lid – perfect drainage and airflow for mould-free sprouting.

• Pack of organic salad mix sprouting seeds – pre-measured for one full jar. A mix of Lentil, Alfalfa, Mustard, Fenugreek, Mung bean.

• Grow indoors all year round – no soil or garden needed.

• Fast results – ready to harvest in 4–6 days.

• Reusable eco-friendly setup – reduce plastic waste by growing your own greens.

• Perfect gift for health lovers, gardeners, or anyone new to sprouting.

🌿 What’s Included?

• 1 × 400ml glass sprouting jar

• 1 × stainless-steel mesh lid

• 1 × pack of organic salad sprouting seed mix (enough for one full jar)

📘 How to Use Your Sprouting Jar 

1. Measure & Soak

1. Pour the full pack of organic salad sprouting seeds into the jar.

2. Add enough cool water to cover the seeds by 3–4 cm.

3. Soak for 6–8 hours (or overnight).

2. Drain & Rinse

1. After soaking, drain the water through the mesh lid.

2. Rinse with fresh water and drain again.

3. Place the jar at an angle.

3. Grow Your Sprouts

• Rinse and drain twice a day (morning and evening).

• Keep the jar in a warm, bright kitchen spot but out of direct sunlight.

• Good airflow is essential, the mesh lid takes care of this.

4. Green-Up (Optional)

Once the sprouts are nearly ready (usually day 3–4), place the jar near indirect light for a few hours to help them green up and boost chlorophyll.

5. Harvest

• Your sprouts will be ready after 4–6 days, depending on temperature.

• Give them a final rinse and enjoy immediately, or store in the fridge for up to 4–5 days.

🌱 Tips for Best Results

• Ideal room temperature: 18–22°C.

• Drain thoroughly each time to avoid soggy or compacted sprouts.

• For crispier sprouts, chill them in the fridge for an hour before eating.

• Clean the jar and lid well between batches.