Due Back In Stock In February 2026

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Description: Garlic ‘Flavor’ is a high-quality softneck variety, perfect for spring planting. It produces white-skinned bulbs, each containing 9 to 16 pink-tinged cloves packed with bold, rich garlic flavour. This versatile garlic is ideal for frying, crushing, grating, or using fresh in your favourite recipes.

Excellent Storage – Keeps well after harvest, making it a reliable kitchen staple.
Strong, Classic Garlic Taste – Ideal for enhancing home-cooked dishes.
Easy to Grow – Prefers well-drained, fertile soil and a sunny position for the best yield.

Quantity: 250g - Minimum of 4 Bulbs.

Planting: March to April

Origin: France

Certified Organic: No

Growing Instructions:

1. Planting Time: For best results, plant your Flavor garlic bulbs in the Spring, around March to April.
2. Soil Preparation: Choose a sunny location with well-drained soil. Enrich the soil with organic matter or compost before planting if the soil is poor.
3. Clove Seperation: Each clove will grow into a new garlic bulb. Seperate all the cloves of the bulb.
4. Planting Depth and Spacing: Plant each clove 15cm apart in rows 30cm apart, with the pointed end facing up. Cover with soil and water well.
5. Care: Maintain consistent moisture in the soil, but avoid waterlogging. Mulch to retain moisture and suppress weeds.
6. Harvesting: Your Primor garlic will be ready for harvest by late-summer, typically July to August. Harvest when the lower leaves turn brown while the upper leaves remain green.
7. Curing: Cure your harvested garlic bulbs by hanging them in a well-ventilated, dry area for 2-3 weeks to enhance their storage life.