Organic Fenugreek Microgreen Seed

Name: Fenugreek Microgreen Seed

Latin Name: Trigonella foenum-graecum

Description: Fenugreek seed has a strong curry type smell to it. The microgreens the seeds produce have a nice crunch to them. They have a slightly bitter flavour. A very popular microgreen in Indian cooking.

Seed Origin: Italy

Grow Time: 8 - 9 Days

Ideal Growing Temperature: 17 °C +

Growing Medium: Fine Compost or a Hydroponic Growing Medium

Seeding Rate: 30g to 35g per 10” x 20” Tray

Germination Time: 2 - 3 Days

Blackout Time: 4 - 5 Days

Estimated time to Harvest: 8 - 9 Days

How To Grow Fenugreek Microgreens: Place a tray with holes inside a tray with no holes. Fill the tray with holes with 1 inch of fine compost. Compact the compost. Spread the Fenugreek microgreen seeds evenly over the compost, leaving a small bit of space between each seed. Press the seeds into the soil. Water the seeds and soil. Place a tray with no holes on top of the seeds and soil. Add roughly 4kg of weight into the tray, so the seeds are kept pressed into the soil.

After 4 - 5 days the Fenugreek microgreens will be pushing the weighted tray into the air. Remove the weighted tray, water the microgreens from the top and place them under a grow light, onto a window sill, or into light in a greenhouse. Water each day by pouring water into the bottom tray with no holes, until day 8 - 9.

Between day 8 - 9, harvest all of the microgreens using a sharp knife or scissors. Store the harvested microgreens in the refrigerator.