Organic Mixed Sprouting Seeds

Name: 5 Variety Salad Mix Sprouting Seed

Description: The 5 Variety Salad Sprouting Mix is a vibrant blend of some of our most popular sprouting seeds. It contains a mix of lentil, alfalfa, mung bean, broccoli calabrese, and China rose radish seeds.

Together, they produce crisp, flavourful sprouts with a mix of mild, earthy, and peppery notes. Easy to grow at home, this nutrient-rich mix is perfect for adding a fresh crunch to salads, sandwiches, and wraps.

Seed Origin: Italy

Soak Time: 6 - 12 Hours

Ideal Growing Temperature: 15 °C to  20 °C 

Seeding Rate: 2 - 4 Tablespoons, Depending On Jar Size

Expected Yield: 5 x The Weight of Seed Used

Estimated time to Harvest: 4 - 6 Days

How To Grow Mixed Sprouts: Fill your sprouting jar up with 2 to 4 tablespoons of the mixed Sprouting seed, depending on jar size. This mix will yield you roughly 4 to 5 times the weight of the seeds you put in the jar in sprouts. This is dependant on how long you grow them for.

Fill the jar with water and let the seeds soak in it for 6 to 12 hours. Then drain the water and rinse the seeds. Leave the sprouting jar turned upside down to drain all excess water.

Daily Rinsing: Open your jar twice daily and rinse your seeds/sprouts thoroughly, filling the jar with water and draining it 2 to 3 times for each rinsing. Then leave the sprouting jar turned upside down to drain any excess water.

Placement: Keep your jar out of direct sunlight. This will allow the leaves to get some colour without the jar overheating in direct sunlight.

Harvesting: The mixed sprouts can be ready to eat after as little as 4 days, but you can grow them longer. It is best to taste them after each day and see what your preference is, and take note for future growing. When you are happy with them, rinse them once more, remove from your jar, and store them in the refrigerator.