150 Organic Perpetual Spinach Seeds [approx]

Name: Spinach: Perpetual

Latin Name: Beta vulgaris subsp. cicla

Description: Perpetual spinach, also known as Spinach Beet or Chard, is a leafy green vegetable. Unlike traditional spinach, it has larger, crinkled leaves and a milder flavour. It's a hardy and easy-to-grow plant, providing a continuous harvest throughout the growing season.

Germination Rate: 98%

Seed Origin: Netherlands

Sowing: March to October

Harvesting: May to November

How To Grow Perpetual Spinach From Seed: Sow the seeds directly outside in prepared drills. The drills should be 20cm apart. Sprinkle the seeds thinly into the drill. Cover with soil and keep damp.

After the seedlings establish, thin them out to leave a spacing of 15cm between plants. The leaves of the thinned plants can be eaten as the baby leaves. Perpetual Spinach baby leaves can be picked and eaten in as little as 4 weeks.

When Perpetual Spinach is fully mature, pick the outside leaves as you need them, to keep the plants producing more leaves and stalks.