120 Organic Swede Wilhelmsburger Seeds [approx]

Name: Swede: Wilhelmsburger

Latin Name: Brassica napus

Description: Swede ‘Wilhelmsburger’ features a green top and a well-shaped, high-yielding root. It boasts firm, solid flesh and excellent storage qualities, making it a valuable winter vegetable. With proper earthing up, the roots can tolerate moderate frost, ensuring a reliable harvest.

Seed Origin: Netherlands

Sowing: April to June

Harvesting: September to November

How To Grow Swede Wilhelmsburger From Seed: Sow Swede Wilhelmsburger seeds directly outdoors from mid-April to early June. Prepare a well-drained, fertile seedbed in a sunny location. Scatter the seeds thinly in rows. Cover lightly with soil and water gently. Thin seedlings to 15 cm apart once they are large enough to handle.

Keep the soil moist and weed-free for healthy growth. Earthing up the roots helps protect them from frost. Harvest from late autumn through winter. Swede 'Wilhelmsburger' is a hardy, high-yielding variety with excellent storage qualities.

Seed count is approximate.