Organic Adzuki Bean Sprouting Seeds

Name: Adzuki Bean Sprouting Seed

Latin Name: Vigna angularis

Description: Adzuki bean sprouts are crisp, mildly sweet shoots grown from small red adzuki beans. They have a pleasant nutty flavour and are rich in protein, fibre, and essential nutrients. Popular in Asian cuisine, they add crunch and freshness to salads, stir-fries, and soups, and are easy to grow at home with minimal effort.

Seed Origin: Italy

Soak Time: 6 - 12 Hours

Ideal Growing Temperature: 15 °C to  20 °C 

Seeding Rate: 3 - 6 Tablespoons, Depending On Jar Size

Expected Yield: 2 x The Weight of Seed Used

Estimated time to Harvest: 4 - 6 Days

How To Grow Adzuki Bean Sprouts: Fill your sprouting jar up with 3 to 6 tablespoons of Adzuki Bean Sprouting seed, depending on jar size. Adzuki Bean seed will yield you roughly 2 times the weight of the seeds you put in the jar in sprouts. This is dependant on how long you grow them for.

Fill the jar with water and let the seeds soak in it for 6 to 12 hours. Then drain the water and rinse the seeds. Leave the sprouting jar turned upside down to drain all excess water.

Daily Rinsing: Open your jar twice daily and rinse your seeds/sprouts thoroughly, filling the jar with water and draining it 2 to 3 times for each rinsing. Then leave the sprouting jar turned upside down to drain any excess water.

Placement: Keep your jar out of direct sunlight. Adzuki Beans do not require light.

Harvesting: Azuki Bean Sprouts can be ready to eat after as little as 4 days, but you can grow them longer. It is best to taste them after each day and see what your preference is, and take note for future growing. When you are happy with them, rinse them once more, remove from your jar, and store them in the refrigerator.