Organic Protein Power Sprouting Seed Mix

Name: Protein Power Mix Sprouting Seed

Conatins: Chickpea, Adzuki Bean, Mung Bean, & Green Pea

Description: The Protein Power Mix is a nutritious blend of 4 protein rich sprouting seed varieties. Combining chickpeas, adzuki beans, mung beans, and green peas, this mix offers a hearty, natural source of plant protein and fibre.

Perfect for adding crunch and vitality to salads, sandwiches, and stir-fries, the Protein Power Mix is ideal for anyone looking to boost their daily nutrient intake with fresh, homegrown sprouts. Easy to sprout and full of nutty, fresh flavour, it's a great way to enjoy the benefits of legumes in their most vibrant form.

Seed Origin: Italy

Soak Time: 6 - 12 Hours

Ideal Growing Temperature: 15 °C to  20 °C 

Seeding Rate: 3 - 6 Tablespoons, Depending On Jar Size

Expected Yield: 2 x The Weight of Seed Used

Estimated time to Harvest: 4 - 6 Days

How To Sprout The Protein Power Mix: Fill your sprouting jar up with 3 to 6 tablespoons of seeds, depending on jar size. This mix of seed will yield you roughly 2 times the weight of the seeds you put in the jar in sprouts. This is dependant on how long you grow them for.

Fill the jar with water and let the seeds soak in it for 6 to 12 hours. Then drain the water and rinse the seeds. Leave the sprouting jar turned upside down to drain all excess water.

Daily Rinsing: Open your jar twice daily and rinse your seeds/sprouts thoroughly, filling the jar with water and draining it 2 to 3 times for each rinsing. Then leave the sprouting jar turned upside down to drain any excess water.

Placement: Keep your jar out of direct sunlight. Legume sprouts do not require light.

Harvesting: The Sprouts can be ready to eat after as little as 4 days, but you can grow them longer. It is best to taste them after each day and see what your preference is, and take note for future growing. When you are happy with them, rinse them once more, remove from your jar, and store them in the refrigerator.