Garlic Bulbs: Sabadrome

Important: Please do not order these bulbs in the same order as seed potatoes. The seed potatoes and anything bought along with them will not be delivered until February 2026. By that time these bulbs will have perished, as they need to be planted before the end of the year.

If you need both, please make two orders.

Description: Sabadrome is a dependable softneck garlic variety that thrives when planted in autumn. It produces large, uniform white bulbs with tightly wrapped, creamy cloves and a robust yet smooth garlic flavour. It isperfect for roasting, cooking, or seasoning dishes. Known for its excellent keeping quality, Sabadrome will store well for months after harvest.

Quantity: 3 bulbs or 20 Bulbs

Planting: September to November

Origin: France

Certified Organic: No

How To Grow Sabadrome Garlic Bulbs In Ireland

1. Planting Time: For best results, plant your Sabadrome garlic bulbs in the autumn, around October to November.
2. Soil Preparation: Choose a sunny location with well-drained soil. Enrich the soil with organic matter or compost before planting if the soil is poor.
3. Clove Seperation: Each clove will grow into a new garlic bulb. Seperate all the cloves of the bulb.
4. Planting Depth and Spacing: Plant each clove 15cm apart in rows 30cm apart, with the pointed end facing up. Cover with soil and water well.
5. Care: Maintain consistent moisture in the soil, but avoid waterlogging. Mulch to retain moisture and suppress weeds.
6. Harvesting: Your Sabardrome garlic will be ready for harvest by mid-summer, typically June or July. Harvest when the lower leaves turn brown while the upper leaves remain green.
7. Curing: Cure your harvested garlic bulbs by hanging them in a well-ventilated, dry area for 2-3 weeks to enhance their storage life.