Irish Grown Garlic Bulbs: Germidour

Description: Germidour garlic bulbs are known for their exceptional flavour. They are easy to grow, making it a top choice for both novice and experienced gardeners. Each pack contains three carefully selected bulbs. Gorwon in Co. Kerry in Ireland.

Key Features:

• Quality: These Germidour garlic bulbs are grown in Co. Kerry in Ireland. The bulbs were harvested this year. Each bulb was selected for its size and quality ensuring you receive the highest quality bulbs for optimal growth and yield.
• Early Maturing: Germidour is an early-maturing variety, allowing you to enjoy fresh garlic sooner. Ideal for Ireland where the growing season is not too long.
• Robust Flavor: Known for its mild, yet rich flavor, Germidour garlic adds a gourmet touch to any dish, from roasts to sauces.
• Large Bulbs: Each bulb is large and firm, containing numerous plump cloves that are easy to peel and perfect for cooking or storing.
• High Yield: Enjoy a prolific harvest with Germidour, renowned for its excellent growth performance and high yield.
• Disease Resistance: This variety is resistant to common garlic diseases, making it a reliable choice for healthy, thriving plants.

Quantity: 3 Bulbs

Planting: September to November

Origin: Ireland

Certified Organic: No

Growing Instructions:

1. Planting Time: For best results, plant your Germidour garlic bulbs in the autumn, around October to November.
2. Soil Preparation: Choose a sunny location with well-drained soil. Enrich the soil with organic matter or compost before planting if the soil is poor.
3. Clove Seperation: Each clove will grow into a new garlic bulb. Seperate all the cloves of the bulb.
4. Planting Depth and Spacing: Plant each clove 15cm apart in rows 30cm apart, with the pointed end facing up. Cover with soil and water well.
5. Care: Maintain consistent moisture in the soil, but avoid waterlogging. Mulch to retain moisture and suppress weeds.
6. Harvesting: Your Germidour garlic will be ready for harvest by mid-summer, typically June or July. Harvest when the lower leaves turn brown while the upper leaves remain green.
7. Curing: Cure your harvested garlic bulbs by hanging them in a well-ventilated, dry area for 2-3 weeks to enhance their storage life.