Irish Grown Garlic Bulbs: Therador
- Regular price
- €5,95 EUR
- Regular price
-
- Sale price
- €5,95 EUR
- Unit price
- per
Description: Therador garlic is a popular variety known for its mild, sweet flavour and large, firm bulbs. It offers excellent growth performance and high yields, making it a favorite among gardeners. Therador has good disease resistance and it is easy to grow, thriving in well-drained soil and sunny locations. Its plump cloves are perfect for a wide range of culinary uses, from raw applications to cooked dishes.
These bulbs are grown in Co. Kerry in Ireland. Each packs contains 3 bulbs.
Quantity: 3 Bulbs
Planting: September to November
Origin: Ireland
Certified Organic: No
Growing Instructions:
- Planting Time: For best results, plant your Therador garlic bulbs in the autumn, around October to November.
- Soil Preparation: Choose a sunny location with well-drained soil. Enrich the soil with organic matter or compost before planting if the soil is poor.
- Clove Seperation: Each clove will grow into a new garlic bulb. Seperate all the cloves of the bulb.
- Planting Depth and Spacing: Plant each clove 15cm apart in rows 30cm apart, with the pointed end facing up. Cover with soil and water well.
- Care: Maintain consistent moisture in the soil, but avoid waterlogging. Mulch to retain moisture and suppress weeds.
- Harvesting: Your Therador garlic will be ready for harvest by mid-summer, typically June or July. Harvest when the lower leaves turn brown while the upper leaves remain green.
- Curing: Cure your harvested garlic bulbs by hanging them in a well-ventilated, dry area for 2-3 weeks to enhance their storage life.