Organic Black Kale Microgreen Seeds

Name: Black Kale Microgreen Seed

Latin Name: Brassica oleracea

Description: Black Kale microgreens grow in a similar way to Broccoli microgreens. They have a much darker green leaf though. Not black like the name suggests, but a beautiful dark green. They also yield slightly more than Broccoli microgreens. They have a mild taste like broccoli, and they are full of nutrients.

Seed Origin: Italy

Grow Time: 9 - 10 Days

Ideal Growing Temperature: 17 °C +

Growing Medium: Fine Compost or a Hydroponic Growing Medium

Seeding Rate: 20g to 25g per 10” x 20” Tray

Germination Time: 2 - 3 Days

Blackout Time: 4 - 5 Days

Estimated time to Harvest: 9 - 10 Days

How To Grow Black Kale Microgreens: Place a tray with holes inside a tray with no holes. Fill the tray with holes with 1 inch of fine compost. Compact the compost. Spread the Black Kale microgreen seeds evenly over the compost, leaving a small bit of space between each seed. Press the seeds into the soil. Water the seeds and soil. Place a tray with no holes on top of the seeds and soil. Add roughly 4kg of weight into the tray, so the seeds are kept pressed into the soil.

After 4 - 5 days the Black Kale microgreens will be pushing the weighted tray into the air. Remove the weighted tray, water the microgreens from the top and place them under a grow light, onto a window sill, or into light in a greenhouse. Water each day by pouring water into the bottom tray with no holes, until day 9 - 10.

Between day 9 - 10, harvest all of the microgreens using a sharp knife or scissors. Store the harvested microgreens in the refrigerator.